Chardonnay Pietrabianca Tormaresca
Chardonnay Pietrabianca Tormaresca has a brilliant straw yellow color, with golden reflections that enhance its brightness. It is a wine that stands out for its clarity and texture, which can be appreciated by observing the density of the liquid in the glass. The olfactory profile of this wine is very rich and complex. On the nose, one immediately perceives notes of white-fleshed fruits, such as apple and pear, followed by hints of exotic fruits, such as pineapple and mango. These fruity notes are enriched by floral nuances, including chamomile and acacia flower. In the background, hints of vanilla and butter, due to the aging in wood, can also be detected, giving the wine a certain complexity and roundness. On the palate, Chardonnay Pietrabianca Tormaresca confirms itself as a wine of great structure and persistence. The entry is soft and enveloping, with a good balance between acidity and savoriness. The flavors echo the olfactory sensations, with a return of white-fleshed fruit and exotic notes, enriched by a light touch of vanilla and butter. The finish is long and persistent, with an aftertaste that leaves a pleasant sensation of freshness and cleanliness in the mouth.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Puglia IGT |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Chardonnay, Fiano |
| Size | 0.75 L |
Combinations
Chardonnay Pietrabianca Tormaresca is a white wine of great structure and complexity from the Puglia region. This wine pairs perfectly with fish dishes, particularly seafood. An excellent choice could be a seafood risotto, which, with its creaminess and the delicate flavor of the sea, pairs beautifully with the structure and complexity of this Chardonnay. Another interesting pairing could be with a baked fish dish, such as a sea bass or sea bream, which with their white and delicate flesh, go well with the structure of this wine. As for cheeses, Chardonnay Pietrabianca Tormaresca pairs well with soft and creamy cheeses, such as Brie or Camembert. These cheeses, with their creaminess and delicate flavor, go well with the structure and complexity of this wine. Finally, regarding desserts, this Chardonnay pairs well with fruit-based desserts, such as an apple tart or pear pie. These desserts, with their sweet and fruity flavors, go well with the structure and complexity of this wine.
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