Bleu d'Aoste 2,2 Kg

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Bleu d'Aoste, Aosta blue cheese is a cheese produced from cow's milk. Considered one of the best Italian cheeses.

More details

average expiry date

3 months

ingredients

sale, caglio, fermenti lattici, muffa specifica (Penicillium roqueforti)

Size

2.2 Kg

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Bleu d'Aoste 2,2 Kg

Formaggio Bleu d'Aoste: vendita online del formaggio erborinato valdostano

Blue d'Aoste is a blue, creamy cheese made with whole cows milk and produced across the entire Valle d'Aosta region. Milk comes from local herd of red piebald cows and black piebald cows located at 600 m of elevation. Its compact and ivory texture is characterized by its peculiar dark green veins verging on blue. Strong and long taste.

More Information
ingredients	sale, caglio, fermenti lattici, muffa specifica (Penicillium roqueforti)
Size	2.2 Kg
Storage	In the fridge or cellar
Location	Prodotto in Italia
more informations	Caratteristiche chimico-fisiche Grasso sulla sostanza secca non inferiore al 40%
Allergens	latte
Milk	Vaccino
Aging	Short
How it's made	Pasteurized whole milk is inoculated with a culture of peniccilium mold and selected milk enzymes. Milk is then acidified in order to avoid scalding and to keep the product unchanged. Ageing takes place in dedicated rooms with controlled levels of temperature and humidity.
cheese typology	soft cheese
average expiry date	3 months
Type of milk	cow's milk

Combinations

Excellent with warm bread, chestnut honey or as fondue with gnocchi. It can be paired with full-bodied and well-structured wines like Barolo, Barbaresco or Passito wines, like the Passito di Pantelleria.

Technical Identity

average expiry date

3 months

cheese typology

soft cheese

Type of milk

cow's milk

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