Bleu d'Aoste 2,2 Kg

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Bleu d'Aoste, Aosta blue cheese is a cheese produced from cow's milk. Considered one of the best Italian cheeses.

More details
average expiry date
3 months
sale, caglio, fermenti lattici, muffa specifica (Penicillium roqueforti)
2.2 Kg

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Bleu d'Aoste 2,2 Kg

Formaggio Bleu d'Aoste: vendita online del formaggio erborinato valdostano

Blue d'Aoste is a blue, creamy cheese made with whole cows milk and produced across the entire Valle d'Aosta region. Milk comes from local herd of red piebald cows and black piebald cows located at 600 m of elevation. Its compact and ivory texture is characterized by its peculiar dark green veins verging on blue. Strong and long taste.
More Information
ingredients sale, caglio, fermenti lattici, muffa specifica (Penicillium roqueforti)
Size 2.2 Kg
Storage In the fridge or cellar
Location Prodotto in Italia
more informations Caratteristiche chimico-fisiche Grasso sulla sostanza secca non inferiore al 40%
Allergens latte
Milk Vaccino
Aging Short
How it's made Pasteurized whole milk is inoculated with a culture of peniccilium mold and selected milk enzymes. Milk is then acidified in order to avoid scalding and to keep the product unchanged. Ageing takes place in dedicated rooms with controlled levels of temperature and humidity.
cheese typology soft cheese
average expiry date 3 months
Type of milk cow's milk


Excellent with warm bread, chestnut honey or as fondue with gnocchi. It can be paired with full-bodied and well-structured wines like Barolo, Barbaresco or Passito wines, like the Passito di Pantelleria.

Technical Identity
average expiry date
3 months
cheese typology
soft cheese
Type of milk
cow's milk
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