Brigante di pecora 1,4 kg

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The Brigante Sardinian cheese is a short period of maturation, an intense aroma of milk and sweet taste and refined.

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1.4 Kg

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Brigante di pecora 1,4 kg

Sardinian Brigante: buy online typical Sardinian cheese.

Brigante is a traditional Sardinian cheese made with sheep's milk. Its well-known features are its freshness and its intense classic milk taste. Its texture is soft and thick. Its rind is yellow and shows the traditional lines that cheeses produced in reed baskets have. Shape's weight is around 1.5 kg.
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Size 1.4 Kg
Storage In the fridge or cellar
Location Prodotto in Italia.
Milk Pecora
Aging medium-aged
How it's made After the sheep's milk is pasteurized, selected milk enzymes and rennet are added. After milling, curd is laid in moulds which give the right shape to the cheese. The cheese is then aged for a short time and the rind is washed with water and salt.
cheese typology hard cheese
Type of milk cow's milk


Great on its own before the meal. Excellent with pane Carasau, the traditional Sardinian thin bread and few types of risotto. It can be paired with rosé wines Trento DOC or light red wines.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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