Chianti Classico DOCG Castello Banfi
Chianti Classico DOCG Castello Banfi has an intense ruby red color, typical of wines produced in the Chianti region. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruits such as cherries and plums, accompanied by floral hints of violets and spicy nuances of black pepper and cinnamon. In the mouth it is balanced and harmonious, with a pleasant freshness and soft tannins. Red fruit flavors emerge, enriched by hints of tobacco and licorice, with a lingering, slightly almondy finish.
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| Storage | Store between 14-18°C |
|---|---|
| Alcohol | 13.0% |
| wine appellation | Chianti Classico DOCG |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Sangiovese |
| Size | 0.75 L |
Combinations
Chianti Classico DOCG Castello Banfi is a red wine of great structure and complexity, which goes well with traditional Tuscan dishes. An ideal first pairing might be with a dish of pappardelle with wild boar ragout. The texture of the ragout, with its wild and flavorful meat, binds perfectly with the structure of Chianti Classico, creating a very pleasant balance of flavors. Another interesting pairing could be with a Florentine steak dish. The red meat, cooked on the grill and served rare, enhances the red fruit notes and spicy nuances of the wine, creating a very intense combination of flavors. Finally, Chianti Classico also pairs very well with aged cheeses, such as Tuscan pecorino. The sharp and slightly spicy taste of the cheese contrasts with the softness of the wine, creating a very interesting contrast of flavors. Always remember that food and wine pairing is very personal and depends on each person's taste. So, experiment and find the pairing that suits you best.
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