Chianti Classico Riserva Rancia Felsina
Chianti Classico Riserva Rancia Felsina is a wine of great complexity and structure. It presents an intense ruby red color, with garnet reflections that highlight its evolution. On the nose, it opens with intense aromas of ripe red fruits, such as cherries and plums, accompanied by spicy notes, tobacco and nuances of leather. Hints of violet and underbrush are also perceived, giving the wine great elegance and depth. On the palate, Chianti Classico Riserva Rancia Felsina stands out for its important structure and smoothness. The tannins are well integrated and give the wine a pleasant rounded sensation. Red fruits emerge again, enriched by notes of licorice, coffee and spices, which blend harmoniously with fresh acidity. The finish is long and persistent, leaving pleasant fruit and spice sensations in the mouth. In summary, Chianti Classico Riserva Rancia Felsina presents itself as a wine of great structure and complexity, with an intense aromatic bouquet and an enveloping and persistent taste.
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| Storage | Store between 14-18°C |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Chianti Classico Riserva DOCG |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Sangiovese 100% |
| Size | 0.75 L |
Combinations
Chianti Classico Riserva Rancia Felsina is a red wine of great structure and complexity, a perfect match for traditional Tuscan dishes and beyond. An ideal first pairing might be with a dish of pappardelle with wild boar ragout. The texture of the ragout and the fresh pasta bind perfectly with the structure of this wine, enhancing its notes of ripe red fruit and spices. Another interesting pairing could be with a roast beef with herbs. The red meat and herbs marry well with the red fruit notes and spicy nuances of the wine, creating a balance of flavors. For cheese lovers, Chianti Classico Riserva Rancia Felsina pairs beautifully with aged cheeses such as Pecorino Toscano. The intense and slightly spicy flavor of the cheese contrasts with the sweetness of the wine, creating a very interesting combination of flavors. Finally, for a bolder pairing, one could opt for a dish of truffled porcini mushrooms. The mushrooms, with their earthy flavor and meaty texture, tie in well with the red fruit notes and spicy undertones of the wine, creating a very pleasant contrast of flavors.
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