Chianti DOCG Gineprone Col D'orcia

Chianti DOCG Gineprone Col D'orcia is a red wine produced in the Chianti region, located in Tuscany between the provinces of Florence, Siena, Arezzo, Pisa, Pistoia and Prato. The Chianti region is characterized by rolling hills, clay and limestone soils, and a Mediterranean climate conducive to growing grapes. The vineyards of Chianti DOCG Gineprone Col D'orcia are located at an altitude between 200 and 500 meters above sea level, and are mainly exposed to the southwest, thus enjoying excellent exposure to the sun. The grapes used for the production of this wine are mainly Sangiovese, with possible additions of other local varieties such as Canaiolo, Colorino and Merlot. The production process of Chianti DOCG Gineprone Col D'orcia involves a traditional fermentation in stainless steel or cement tanks, followed by a period of aging in wooden barrels of various sizes, which gives the wine complexity and structure. After aging in wood, the wine is bottled and allowed to rest in the cellar before being marketed. Chianti DOCG Gineprone Col D'orcia is characterized by its intense ruby red color, with aromas of red fruits and spices. In the mouth it is balanced, with soft tannins and a pleasant freshness. It pairs well with traditional Tuscan dishes such as ribollita, Florentine steak and aged cheeses.