Giarratana Onion

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The Giarratana Onion, a Slow Food Presidium, is a unique ingredient of Sicilian tradition, famous for its sweetness and considerable size. Ideal in both raw and cooked preparations, it stands out for its versatility in cooking, offering a delicate flavor that enhances dishes of all kinds.

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1 Kg| 2 Kg| 4 Kg| 6 Kg|

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Giarratana Onion

Onion of Giarratana Vndita and prices online

The Giarratana Onion, cultivated in the hills of inland Ragusa, is an agri-food product of excellence, recognized as a Slow Food Presidium, and is characterized by its extraordinary natural sweetness and its considerable size, which can reach up to 2 kg in weight. This onion variety, recognizable by its flattened shape and deep golden color, offers a crisp texture and a delicately sweet and sugary flavor, making it a perfect choice for those who want to add a touch of savory to their dishes without altering the flavor balance. Being a Slow Food Presidium means that the Giarratana Onion is grown using traditional methods that respect both the environment and local communities, preserving biodiversity and promoting sustainable agricultural practices. This onion is not only a valuable ingredient, but also a symbol of the history and gastronomic culture of this land, and its recognition by Slow Food attests to its quality and uniqueness

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Size	1 Kg\| 2 Kg\| 4 Kg\| 6 Kg\|
Storage	Store cool and in a dark environment
Origin	Sicilia
Location	Prodotto in Italia

Combinations

The Giarratana Onion, thanks to its delicately sweet flavor and crunchy texture, lends itself to a wide range of combinations in the kitchen. In raw preparations, it pairs wonderfully with fresh ingredients such as tomatoes, cucumbers or arugula, in salads or bruschetta, and its sweetness pleasantly contrasts the savoriness of aged cheeses or the tastiest cured meats. Cooked, it becomes an ideal ingredient for omelettes, quiches, and even baked meat or fish dishes, where its sweetness blends harmoniously with more robust flavors. For a complete taste experience, pair it with traditional Sicilian dishes, such as pasta with sardines or arancino, where its sweetness helps to enrich and balance the overall flavor of the dish. With Giarratana Onion, every recipe turns into a journey through the history and authentic flavors of Sicily

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