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Modica chocolate with citrus fruit

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Modica chocolate is made exclusively with selected ingredients. Following the old Aztec recipe, Cosaruci offers this version of its chocolate with Sicilian citrus fruit

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ingredients
Cocoa, min 50%, and cane sugar, Sicilian citrus fruit
Size
100g

Shipping -50%

Shipping costs 50% discount for orders from 139€

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All products are the result of a careful selection process

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Modica chocolate with citrus fruit

Modica chocolate with Sicily citrus fruit: bring the best natural chocolate from Modica to your table

Cosaruci offers the Modica chocolate made with the traditional recipe and with an addition of Sicilian citrus fruit, such as oranges, lemons, grapefruit and many more, which are chopped up and added to the cocoa dough at a cold temperature. The colour of Modica chocolate is shiny and its intensity depends from the amount of cocoa used, its texture is grainy. Modica chocolate is a product exclusively made in the town of Modica, in the Ragusa province. It is said that the recipe comes from the Aztec tribe and then brought to Sicily by the Spanish in the sixteenth century. The Modica chocolate, an extremely out of the ordinary product, has some important peculiarities: during production, the cocoa is not separated from the cocoa butter, but it is made into a liquid by heating it up. Another important element is that cane sugar is used and no vegetable fat and oils are added. These features make the Modica chocolate incredibly tasty, healthy and with unique flavours and texture. The citrus fruit Modica chocolate is a fresh product, perfect for any occasion and a classic of the Sicilian tradition.
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Pairing We suggest to enjoy the Modica chocolate on its own. This version with citrus fruit distinguishes itself by its fresh taste where the aromas of Sicilian lemons and oranges are intense and impossible to forget. Enjoy this chocolate with a glass of a good Passito wine or a Recioto della Valpolicella.
Size 100g
Location Prodotto in Italia
ingredients Cocoa, min 50%, and cane sugar, Sicilian citrus fruit
How it's made Cosaruci offers the Modica chocolate made with the traditional recipe and with an addition of Sicilian citrus fruit, such as oranges, lemons, grapefruit and many more, which are chopped up and added to the cocoa dough at a cold temperature. The colour of Modica chocolate is shiny and its intensity depends from the amount of cocoa used, its texture is grainy. Modica chocolate is a product exclusively made in the town of Modica, in the Ragusa province. It is said that the recipe comes from the Aztec tribe and then brought to Sicily by the Spanish in the sixteenth century. The Modica chocolate, an extremely out of the ordinary product, has some important peculiarities: during production, the cocoa is not separated from the cocoa butter, but it is made into a liquid by heating it up. Another important element is that cane sugar is used and no vegetable fat and oils are added. These features make the Modica chocolate incredibly tasty, healthy and with unique flavours and texture. The citrus fruit Modica chocolate is a fresh product, perfect for any occasion and a classic of the Sicilian tradition.
Storage To be stored in a cool and dry place

Combinations

We suggest to enjoy the Modica chocolate on its own. This version with citrus fruit distinguishes itself by its fresh taste where the aromas of Sicilian lemons and oranges are intense and impossible to forget. Enjoy this chocolate with a glass of a good Passito wine or a Recioto della Valpolicella.

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