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Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista 100mL

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Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is an extraordinary product of Cetara, a seaside village on the Amalfi Coast. It is amber color with an extremely decisive and full bodied flavor, sublime flavor of dishes.

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ingredients
Estratto di alici salate, sale.
Size
100 mL

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Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista 100mL

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Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is a descendant of the ancient Garum: a dense, creamy Roman fish sauce. Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is a distillate" of anchovies or Alici and is produced through a process that is simple but laborious. The Alice is caught in the Gulf of Salerno with the ancient method of Lampara called "cianciolo" and immediately cleaned and placed under salt in oak containers called the terzigni (because of the volume of a third of a barrel). In this containers called terzigni, the anchovies are arranged in layers crossed with salt and at the top there is a wooden disc that exerts a certain pressure that favors the process of carefully maturing and pressing the salted anchovies.Our colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A.

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Size 100 mL
ingredients Estratto di alici salate, sale.
Location Delfino Corso Umberto I, 58 84010 Cetara (SA)

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