Colatura di Alici (Anchovy Sauce) Sapori di Mare 100mL

The Colatura di Alici Sapori di Mare 100mL is a Mediterranean concentrate, it is the result of the processing of anchovies that are fished in the Mediterranean Sea. The Romans were the first to discover the potential even if they did not use exactly the Colatura di Alici but a thick sauce of fish called Garum. The Colatura di Alici Sapori di Mare derives from the process of pouring anchovies placed under salt in containers called terzigni. The Colatura di Alici Sapori di Mare is excellent as an flavoring and flavor enhancer in many traditional Italian dishes.