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Colomba Fiasconaro pear and chocolate 1kg
CColomba Fiasconaro Pears and Chocolate is a typical Easter cake, a cake similar to panettone, it is a baked product with pears and chocolate covered with white icing.
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Colomba Fiasconaro Pears and Chocolate 1kg, buy Online .
Colomba Fiasconaro Pears and Chocolate hand-wrapped artisan colomba, which is produced by Fiasconaro by meticulously selecting the ingredients and faithfully following the original recipe. The slow, natural leavening gives the dove fragrance and quality. An artisan baked cake with pears and chocolate, covered in white chocolate and chocolate chips
| more informations | Dichiarazione Nutrizionale Valori nutrizionali medi per 100g – Nutritional value for 100g – Valuer moyenne pour 100g – Durchschnittliche Nährwerte pro 100g Energia Energy – Énergie - Energie 1785 kJ / 427 kcal Grassi Fat - Mat ières grasses - Fet t 22 g di cui acidi grassi satur i of which saturates – dont acides gras saturés davon gesät t igte Fet tsäuren 14 g Carboidrat i Carbohydrate – Glucides – Kohlenhydrate 51 g di cui zuccher i of which sugars – dont sucres - davon Zucker 38 g Proteine Protein – Proteines - E i w e i β 5,6 g Sale Sal t – Sel - Salz 0,20 g |
|---|---|
| Size | 1 Kg |
| Allergens | wheat, butter, eggs, soya, milk, |
| Location | Prodotto in Italia. |
| ingredients | Wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chocolate chips (2%) (contains: soy, wheat), honey from Sicily, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of nuts. |
| Storage | Keep in a dry place. |
Combinations
Colomba is excellent if heated in the oven for a few minutes. Accompanied by a good passito or even better by an excellent Moscato d'Asti DOCG.
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