Cooked wheat for pastiera Chirico 720g

-10% OFF

Chirico's cooked wheat for pastiera is a high-quality product, perfect for the preparation of the traditional Neapolitan pastiera. Its texture is soft and creamy, thanks to the slow and careful cooking of the durum wheat. The color is uniform and golden, with a delicate and inviting aroma. The taste is intense and enveloping, with notes of vanilla and citrus that blend perfectly with the sweetness of the wheat. The 720g package is ideal for preparing a large quantity of pastiera to share with friends and family during the Easter holidays. Chirico's cooked wheat for pastiera is a product of excellence, guaranteeing the success of your pastiera.

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ingredients

water, salt, acidity corrector.

Size

1 Kg

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-10% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Cooked wheat for pastiera Chirico 720g

Cooked wheat for pastiera Chirico 720g - Buy Online

Chirico's cooked wheat for pastiera is a high-quality product, ideal for the preparation of the traditional Neapolitan pastiera. The wheat has been cooked for a long time to ensure a soft and creamy texture, perfect for creating a dense and tasty filling. The 720g package is enough to prepare a large pastiera or several smaller portions. Chirico wheat is carefully selected and processed using traditional techniques to ensure an excellent quality product, perfect for those who want to achieve an authentic and delicious result.

More Information
more informations	Nutritional values For 100g. For Serving 125 g. Energy value (KJ; Kcal) 319; 76 398; 95 Grassi (G) - of which fatty acids Saturi (G) 0.5 0.1 0.6 0.1 Carbohydrates (g) - whose starch (g) -to whom Zuccheri (G) 14.3 13.9 0.4 17.9 17.4 0.5 Fiber (g) 1.9 2.4 Proteins (g) 3.6 4.5 Salt (g) 0.14 0.18
Size	1 Kg
Location	GRANPASTIERA SRL - Via F.Giordani, 23 - 80122 Napoli, Italia
ingredients	water, salt, acidity corrector.
Storage	Keep in a cold and dry place

Combinations

An effective and typical pairing for Chirico 720g cooked wheat for pastiera is definitely with ricotta. In fact, the Neapolitan pastiera, one of the most famous traditional Neapolitan desserts, calls for precisely the use of these two ingredients along with others such as orange zest and millefiori liqueur. To use it in cooking, you can make a delicious pastiera following the traditional recipe or use it as the base for a wheat cake, a rustic dessert typical of Campanian cuisine. Alternatively, you can use cooked wheat to prepare a wheat salad with seasonal vegetables and fresh cheese, or as a filling for delicious rice arancini.

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