Cotechino Santini 0.75 Kg

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Santini Cotechino 0.75 kg is a high-quality cured meat, made with selected ingredients and following Italian artisan traditions. Its shape is compact and uniform, with a smooth and homogeneous surface. The color is deep red, with veins of white fat that give the product a soft and succulent texture. The taste of Cotechino Santini is intense and aromatic, with notes of spices and natural flavors. The meat is tender and flavorful, with a perfect balance between sweetness and savoriness. The flavor is persistent and enveloping, leaving a pleasant and satisfying sensation in the mouth. Cotechino Santini is a versatile product, ideal to be enjoyed as an appetizer or as the main ingredient of warm and hearty dishes. Thanks to its high quality and goodness, it is a cured meat highly appreciated by true connoisseurs of Italian gastronomy.

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ingredients

Pork, thin head pork, rind, pork fat, salt, sucrose, spices, antioxidant: sodium ascorbate (E301), wine, garlic, preservatives: sodium nitrite (E250), nitrate of potassium (E252) - consume after cooking (from 3 hours to 3 and a half hours in boiling for kg)

Size

0.75 Kg

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Cotechino Santini 0.75 Kg

Cotechino Santini 0.75 Kg Buy online

So, guys, today I'm telling you about the 0.75 kg Cotechino Santini! This is a cured meat that needs no introduction, because it is a true institution of Italian culinary tradition. Cotechino Santini is a product of the highest quality, made with only the best pork and a blend of spices that gives it a unique and unmistakable flavor. Its texture is soft and succulent, perfect for slicing and serving as an appetizer or main course. Cotechino Santini is a versatile product that lends itself to many different preparations: you can cook it in boiling water, or in the oven, or even in a pan with a little oil and garlic. Either way, the result will always be amazing! Cotechino Santini is a must-have product on your table during the holidays, but you can enjoy it all year round. Besides, let's face it, who doesn't love a nice cotechino with lentils on December 31? In short, if you are a lover of quality cured meats, you can't fail to try Santini Cotechino 0.75 Kg!

More Information
Size	0.75 Kg
Allergens	Absent
Location	Prodotto in Italia.
more informations	Average values per 100g of product Energy: 1505 kJ / 364 kcal fat: 33g of which saturated fatty acids 11g Carbohydrates: 1,7g of which Zuccheri <0.1g Protein: 16g Rooms: 3,3g
ingredients	Pork, thin head pork, rind, pork fat, salt, sucrose, spices, antioxidant: sodium ascorbate (E301), wine, garlic, preservatives: sodium nitrite (E250), nitrate of potassium (E252) - consume after cooking (from 3 hours to 3 and a half hours in boiling for kg)
Storage	Keep in the fridge
Salami type	Sausage
Type of meat	Pork
Average expiry date	90 days

Combinations

To accompany Cotechino Santini, I suggest a pairing with a lentil or bean sauce. These legumes are perfect for balancing the intense flavor of Cotechino and creating a complete and tasty dish. As for its use in cooking, Cotechino Santini can be cooked in boiling water for about 2 hours, or baked in the oven for about 1 hour. Once cooked, it can be served with lentil or bean sauce, or sliced and served with baked or mashed potatoes. In addition, cotechino can be used to make a delicious meat sauce, or as an ingredient for a savory pie or to stuff sandwiches and flatbreads.

Technical Identity

Average expiry date

90 days

Salami type

Sausage

Type of meat

Pork

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