Cow's milk crescenza 1 kg

1 kg Cow's Milk Crescenza is a fresh, soft, spreadable cheese made by coagulating cow's milk with the addition of rennet and salt. This cheese has a creamy texture and a delicate flavor, characterized by slightly sour and herbaceous notes. Its paste is white and firm, with a light outer rind. Crescenza is a very versatile cheese in the kitchen: it can be used to prepare appetizers, first courses, salads and, thanks to its spreadability, also as a topping for sandwiches and bruschetta. Also, being a fresh cheese, it is low in fat and calories, making it a healthy and light choice. Regarding users' questions, the milk used to make Crescenza is cow's milk, while salt is added during processing to give the cheese a slight salty flavor. Rennet, on the other hand, is used to coagulate the milk and obtain the cheese paste.