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Cream of friarelli O sole e Napule 530g

€11.55
You can earn 11 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Crema di Friarielli O Sole e Napule is a specialty with an authentic flavor, made with selected friarielli and processed to obtain a creamy and enveloping texture. Perfect for dressing pasta, enriching bruschetta or accompanying meats and cheeses.

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ingredients
turnip greens (Neapolitan friarielli ) 70 % , sunflower seed oil , water , salt , flavorings , garlic, vegetable fiber , dehydrated chili pepper.
Size
530g

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Cream of friarelli O sole e Napule 530g

Friarelli cream O sole e Napule price and deals online

Crema di Friarielli O Sole e Napule brings to the table all the authentic flavor of Neapolitan tradition. Prepared with carefully selected friarielli and processed to obtain a soft and flavorful cream, it is a versatile condiment full of character. Its slightly bitter flavor and the intense notes typical of this vegetable go perfectly with first courses, gourmet pizzas, bruschetta and meat main courses. It is also ideal to accompany aged cheeses or to give a special touch to sandwiches and fillings. A practical and tasty product for those who love the genuine flavors of Italian cuisine.
More Information
Size 530g
more informations 128 kcal; Fat 11g; Carbohydrates 1.3 g of which Sugars 1 g; Fiber 4.5 g; Protein 2.6g; Salt 0.9 g.
Location O Sole ‘e Napule Via vecchia del bosco, snc Zona Industriale 80034 Marigliano (NA)
Storage Once opened store in the refrigerator
ingredients turnip greens (Neapolitan friarielli ) 70 % , sunflower seed oil , water , salt , flavorings , garlic, vegetable fiber , dehydrated chili pepper.

Combinations

Crema di Friarielli O Sole e Napule pairs perfectly with aged cheeses such as pecorino and provolone del Monaco, enhancing their strong flavor. It is excellent with intensely flavored cured meats, such as dry sausage or capocollo, and perfect for dressing pasta, perhaps with a sprinkling of Parmesan cheese. It goes well with grilled meats, especially pork and lamb, adding an irresistible aromatic note.

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