Angelo Inglima Pistachio Cubaita 100 g

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Pistachio cubaita is a mouth-watering variation of the crunchy pastry specialities of Sicilian pastry maker Angelo Inglima. The pistachio cubaita is a typical Sicilian dessert prepared with top-quality pistachios, honey made in Sicily and sugar. The ancient recipe for cubaita is Arabic, which today is enriched with a sweet and irresistible pistachio variant.

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Pistacchi, zucchero, miele, vaniglia.
100 g

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Angelo Inglima Pistachio Cubaita 100 g

Pistachio Cubaita Angelo Inglima price and online sale

The substantial difference from white or black cubaita is the use of pistachios instead of almonds. In our cubaita, the choicest pistachios are mixed exclusively with honey, sugar and vanilla to create a crunchy bar that releases all the flavour of Sicily from the first bite. Strictly packaged individually, the pistachio cubaita is the ideal snack for any break of the day.
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Size 100 g
Storage Store cool and in a dark place
more informations Nutrition Declaration 100g Valore energetico Kj 1779 - Kcal 425 Grassi g 8,50 di cui acidi grassi saturi g 2,60 Carboidrati g 79,3 di cui zuccheri g 37,5 Fibre g 3,00 Proteine g 6,20 Sale g 0,44
Location Prodotto in Italia
ingredients Pistacchi, zucchero, miele, vaniglia.


Great desserts to enjoy at any time of day

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