Cuor Di Capra 150gr

Cuor di Capra is an Italian soft goat cheese. It has a round shape and a thin, soft white rind. The paste is ivory-white in color, with a firm texture and soft on the palate. The flavor is intense and aromatic, with notes of herbs and hay. The aftertaste is lingering and slightly spicy. The cheese is available in 150-gram packages and is well suited to be enjoyed on its own or accompanied by fresh bread and jams.

More details

average expiry date

20 days

ingredients

Pasteurized goat milk, salt, lactic ferments, rennet, preservative E202

Size

150 g

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Cuor Di Capra 150gr

Cuor Di Capra 150gr Buy online

Cuor Di Capra 150gr is a semi-hard cheese made from high-quality pasteurized goat's milk. Its flavor is intense and aromatic, with notes of hazelnut and a slightly spicy aftertaste. Its texture is soft but firm, easily cut and perfect to enjoy on crostini or on its own. The cheese is made by the addition of lactic ferments and rennet, while salt and preservative E202 ensure its preservation. Cuor Di Capra is a product with an authentic and genuine taste, perfect for those who appreciate the bold flavors and quality of traditional dairy products.

More Information
ingredients	Pasteurized goat milk, salt, lactic ferments, rennet, preservative E202
Size	150 g
Storage	Keep in the fridge
Location	PRODOTTO E CONFEZIONATO IN VIA MARCO 131AGI 18, 23871 LOMAGNA (LC)
more informations	Nutritional values for 100g of product: energy 259 kcal 1074 kj, fat 21.1 of which saturated fatty acids 15.4, carbohydrates 3.8 of which Zuccheri 2.2, proteins 13.4, salt 0.8. Origin of milk. ITALY.
Allergens	milk
cheese typology	fresh
average expiry date	20 days
Type of milk	goat milk

Combinations

The Cuor of Capra 150gr is a cheese with an intense and decisive flavor, perfect for being combined with ingredients that enhance the taste. A good idea could be to use it to prepare a delicious rocket and walnut salad, enriched with goat's heart cubes and seasoned with a drizzle of extra virgin olive oil and balsamic vinegar. Alternatively, the cheese could be used to prepare a delicious baked pasta, perhaps enriched with cherry tomatoes and black olives. In both cases, the goat heart will give a touch of unique and irresistible flavor to the dish.

Technical Identity

average expiry date

20 days

cheese typology

fresh

Type of milk

goat milk

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