Cupinero Maremma IGT Col di Bacche

Cupinero Maremma IGT Col di Bacche is a red wine produced in the Maremma region of Tuscany. The Maremma region is characterized by a unique combination of Mediterranean climate and marine influences, which give the wine a distinctive complexity and character. The vineyards that give rise to Cupinero are located on the Col di Bacche estate, situated in a hilly area with clay and limestone soils, which give the wine good structure and minerality. The grapes used to make this wine are mainly Sangiovese, Merlot and Cabernet Sauvignon, which are well adapted to the terroir of the Maremma and help create a balanced and harmonious wine. The production process of Cupinero Maremma IGT Col di Bacche involves manual harvesting of the grapes, followed by traditional vinification with a long maceration on the skins to extract color, aromas and tannins. After fermentation, the wine is aged in oak barrels for a period of at least 12 months, followed by further bottle aging before release. The result is an intense red wine with notes of ripe red fruits, spices and balsamic nuances, supported by a good tannic structure and a lingering finish. Cupinero Maremma IGT Col di Bacche lends itself well to pairing with Tuscan dishes, such as ribollita, Florentine steak or aged cheeses.