Guanciale Amatriciana Stagionato 900g

Cured Pork Cheek is produced by I Ghiotti Toscani, is a part of meat resulting from the pork cheek, this meat is made up of high-quality grease with a layer of tender and delicious meat inside. Cured Pork Cheek is salted and spiced before being aged for several months. Cured Pork Cheek is used in Italian cusine for the preparation of different dishes, some of the most famous are the Spaghetti Amatriciana and Carbonara. Cured Pork Cheek is different from region to region, in fact, in Lazio the Cured Pork Cheek is also flavored with chili and garlic, for some recipes of pasta Amatriciana Cured Pork Cheek is smoked for a short time with oak wood.