Cuvee Margot Bourgogne Pinot Noir

Cuvee Margot Bourgogne Pinot Noir is a red wine from the Burgundy region of France. This region is famous for producing some of the world's finest and most sought-after wines, thanks to its temperate climate and unique limestone soils. The vineyard from which Cuvee Margot comes is located in the southern part of Burgundy, where the climate is slightly warmer than the rest of the region. This allows the Pinot Noir grapes to ripen fully, resulting in wines with great structure and complexity. Pinot Noir is the only grape used in the production of Cuvee Margot. This variety is famous for its ability to express the terroir in which it is grown, and in Burgundy it produces wines of great elegance and finesse. The grapes are hand-picked and carefully selected to ensure the highest quality. The production process of Cuvee Margot Bourgogne Pinot Noir begins with fermentation of the grapes in temperature-controlled stainless steel vats. This allows the freshness and aroma of the fruit to be preserved. Next, the wine is aged in French oak barrels for a period ranging from 12 to 18 months. This passage gives the wine notes of spice and vanilla, which perfectly complement the red fruits of Pinot Noir. The result is a wine of great elegance and complexity, with notes of cherry, raspberry and sweet spices. In the mouth it is soft and velvety, with fine tannins and a long persistence. It is a wine that can be enjoyed on its own, but it also pairs perfectly with red meat dishes, game and aged cheeses.