De Angelis pumpkin tortelloni 250g

De Angelis pumpkin tortelloni 250g is a delicious Italian pasta dish made with fresh pumpkin and ricotta cheese. The pasta is made with a light and delicate dough, filled with a creamy pumpkin and ricotta cheese filling. The tortelloni are then cooked in a light tomato sauce, making them a perfect accompaniment to any Italian meal. The pumpkin tortelloni have a light and creamy texture, with a hint of sweetness from the pumpkin. The ricotta cheese adds a creamy richness to the dish, while the tomato sauce adds a subtle acidity. The overall flavor is a delicious combination of sweet and savory, making it a great choice for any Italian dinner.

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ingredients

Pasta (55%): durum wheat semolina, "00" soft wheat flour, 20%ground breeding eggs, water. Filling (45%): pumpkin 43%, ricotta (milk serum, milk, milk cream, salt), dehydrated potatoes, vegetable fiber (bamboo), amaretti 4%(sugar, apricot almonds, egg white, lactose , milk proteins, aromas), mustard (apples, glucose-fruttose syrup, sugar, aroma), sunflower oil, sugar, aromas, nutmeg, salt. It can contain traces of fish, molluscs, crustaceans, soy, mustard and shell fruit.

Size

250 g

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De Angelis pumpkin tortelloni 250g

De Angelis pumpkin tortelloni 250g Buy Online

De Angelis pumpkin tortelloni 250g is a delicious Italian pasta dish made with fresh pumpkin and ricotta cheese. The pumpkin is first cooked and then blended with ricotta cheese to create a creamy filling. The filling is then wrapped in a thin sheet of pasta and cut into small tortelloni shapes. The tortelloni are then boiled in salted water until they are cooked through. The pumpkin tortelloni has a unique flavor and texture. The pumpkin gives the tortelloni a sweet and earthy flavor, while the ricotta cheese adds a creamy and slightly salty taste. The pasta is cooked al dente, giving it a firm yet tender texture. The tortelloni are also filled with a generous amount of filling, making them a hearty and satisfying meal. De Angelis pumpkin tortelloni 250g is a great way to enjoy a classic Italian dish. It is easy to prepare and can be served as a main course or as a side dish. The pumpkin and ricotta filling make it a great option for vegetarians, and the pasta is a great source of carbohydrates.

More Information
Size	250 g
ingredients	Pasta (55%): durum wheat semolina, "00" soft wheat flour, 20%ground breeding eggs, water. Filling (45%): pumpkin 43%, ricotta (milk serum, milk, milk cream, salt), dehydrated potatoes, vegetable fiber (bamboo), amaretti 4%(sugar, apricot almonds, egg white, lactose , milk proteins, aromas), mustard (apples, glucose-fruttose syrup, sugar, aroma), sunflower oil, sugar, aromas, nutmeg, salt. It can contain traces of fish, molluscs, crustaceans, soy, mustard and shell fruit.
more informations	For 100g of tortelloni alla pumpkin De Angelis 250g: ENERGY VALUE: KCAL: 343, KJ: 1437 Grassi: 8,2g of which saturated fatty acids: 2.3g Carbohydrates: 57.2g of which Zuccheri: 3.2g Fiber: 2,2g Protein: 11.2g Salt: 0.6g
Allergens	Eggs, wheat, milk, traces of shell fruit.
Location	De Angelis Food SRL Via Olanda, 2-37069 Villafranca (VR) Italia

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