De Cecco Egg Pappardelle N 101 250 g

De Cecco's Pappardelle Uovo N 101 is a premium Italian pasta made with durum wheat semolina and fresh eggs. Each pappardelle is long and wide, with a soft, silky texture that pairs perfectly with sauces. The taste of this pasta is deliciously rich, with a full, enveloping aroma. The eggs used in the preparation give the pasta a slightly sweet taste and a soft texture that remains al dente when cooked. The taste of De Cecco's Pappardelle Uovo N 101 is authentic and satisfying, making every bite a unique and unforgettable eating experience.

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ingredients

Durum wheat semolina, fresh pasteurized EGGS (23.87%)

Size

250 g

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De Cecco Egg Pappardelle N 101 250 g

De Cecco Egg Pappardelle N 101 250 g Buy Online

Pappardelle De Cecco Uovo N 101 250 g are a delicious variety of egg pasta, known for their long, flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich taste. Thanks to their generous length and width, pappardelle are perfect for tasty accompaniments such as meat or mushroom sauces. The addition of eggs gives this pasta a velvety texture and a golden color that makes it even more inviting. De Cecco Pappardelle Uovo N 101 are ideal for preparing elegant gourmet dishes such as meat sauce, carbonara or mushroom pappardelle. Whether you're preparing a special dinner or simply want top-quality pasta, these pappardelle are an excellent choice.

More Information
Size	250 g
ingredients	Durum wheat semolina, fresh pasteurized EGGS (23.87%)
more informations	Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g
Allergens	wheat, egg. Contains gluten
Location	F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy

Combinations

De Cecco N 101 pappardelle all'uovo is a fresh pasta with a rich taste. For an effective combination, I recommend preparing it with a meat sauce, perhaps beef or wild boar, slow-cooked with tomatoes, onions, carrots, celery and herbs. The texture of the pasta blends perfectly with the flavorful, juicy sauce of the meat sauce, resulting in a tasty, filling dish. You can round off the dish with grated Parmesan and a fresh basil leaf to give it a touch of freshness.

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