De Cecco Egg Strozzapreti N.116 250 g

De Cecco Strozzapreti N.116 Uovo 250 g is a premium pasta from the prestigious De Cecco line. This variant of strozzapreti is made with durum wheat flour and eggs, giving the pasta a soft texture and rich taste. Its main characteristics are its unique spiral and slightly domed shape, which allows the pasta to collect sauces, and its al dente texture, which appears when cooked. Thanks to these features, the pasta is perfect for creamy or tomato sauces, which crawl between the spirals and bind perfectly to the pasta. The porous consistency of De Cecco Strozzapreti N.116 Uovo also enables the pasta to bind sauces perfectly, creating an intense and satisfying synergy of flavors. This pasta lends itself to many culinary applications, such as the preparation of traditional Italian dishes like Strozzapreti alla Carbonara, Strozzapreti al Ragù or Strozzapreti alle verdure. In short, De Cecco Strozzapreti N.116 Uovo 250 g is a versatile, top-quality pasta capable of enhancing any dish and satisfying even the most demanding palates.