De Cecco egg tagliatelle 250 g

De Cecco's Tagliatelle all'Uovo 250 g is a superior quality egg pasta, made with selected ingredients in the traditional artisanal way. These tagliatelle feature a soft, tender texture that blends perfectly with the sauce. The taste of this pasta is rich and full, thanks to the use of fresh eggs that give it a unique, authentic flavor. The taste is slightly sweet, and goes perfectly with a variety of sauces, such as meat sauces, tomato sauce or cheese. De Cecco Tagliatelle all'Uovo 250 g are ideal for preparing tasty, refined dishes that will satisfy even the most demanding palates.

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ingredients

Durum wheat semolina, fresh pasteurized EGGS (23.87%)

Size

250 g

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De Cecco egg tagliatelle 250 g

De Cecco egg tagliatelle 250 g Buy Online

De Cecco's Tagliatelle all'Uovo 250 g are an authentic culinary delight, offering a fresh pasta experience in every bite. These tagliatelle are characterized by their soft texture and irresistible aroma. They are made with fresh, top-quality eggs and selected durum wheat flour. Their perfectly balanced width provides an ideal surface for rich, creamy sauces, making them perfect for classic dishes such as carbonara or ragù. Thanks to their al dente texture and full flavor, they are also ideal for accompanying fish or vegetable sauces. De Cecco's Tagliatelle all'Uovo are a real treat for the palate, and the perfect choice for all those who want to enjoy traditional, quality pasta.

More Information
Size	250 g
ingredients	Durum wheat semolina, fresh pasteurized EGGS (23.87%)
more informations	Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g
Allergens	wheat, egg. Contains gluten
Location	F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy

Combinations

A delicious combination for Tagliatelle all'Uovo De Cecco could be a meat sauce. The soft texture and delicate taste of tagliatelle blend perfectly with the rich, intense flavor of meat sauce. You can make the meat sauce from ground beef and pork, sautéing the meat with onions, celery and carrots, then adding the tomatoes and simmering for a few hours. As soon as the pasta is cooked al dente, you can serve it with the meat sauce and season it with a pinch of black pepper and grated cheese. This combination guarantees a tasty and filling dish, perfect for a special lunch or dinner.

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