Dehusked dried broad beans 500g

Dehusked dried broad beans are small, oval-shaped beans that are light brown in color. They have a slightly nutty and earthy flavor with a firm texture. When cooked, they become tender and creamy, making them a versatile ingredient in many dishes. These beans are a great source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet. Whether used in soups, stews, salads, or dips, dehusked dried broad beans are a delicious and nutritious ingredient that can be enjoyed in a variety of ways.

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ingredients

Blades

Size

500 g

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Dehusked dried broad beans 500g

Dehusked dried broad beans 500g Buy online

Dehusked dried broad beans are a versatile and nutritious ingredient that should be a staple in every kitchen. With a weight of 500g, these beans are a great source of protein, fiber, and essential vitamins and minerals. One of the main advantages of dehusked dried broad beans is that they are easy to prepare and can be used in a variety of dishes. They can be boiled, roasted, or ground into flour, making them a great addition to soups, stews, salads, and even baked goods. Their main characteristic is their nutty flavor and creamy texture, which adds depth and richness to any dish. So, whether you're looking to add more plant-based protein to your diet or simply want to experiment with new ingredients, dehusked dried broad beans are a must-try!

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Size	500 g
ingredients	Blades
Location	Prodotto in Italia.
more informations	Average values per 100 g of product Energy: 1428 kJ / 341 kcal Fat: 3 g - from which Saturn: 1 g Carbohydrates: 54.8 g - from which zuccheri: 4.9 g Fiber: 7 g Protein: 27.20 g Room: 0.032 g

Combinations

Dehusked dried broad beans are a versatile ingredient that can be used in a variety of dishes. One effective and typical combination is to cook them with garlic, onion, and tomato sauce. To prepare, soak the beans overnight in water, then drain and rinse. In a pot, sauté chopped garlic and onion in olive oil until softened. Add the beans and enough water to cover them, then bring to a boil and reduce to a simmer. Cook for about 45 minutes, or until the beans are tender. Add tomato sauce and season with salt and pepper to taste. This dish can be served as a side dish or as a main course with rice or bread.

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