Di Martino Paccheri IGP Gragnano 500g

Di Martino's Paccheri IGP Gragnano is a top-quality pasta, characterized by its tubular shape and generous diameter, which allows the sauce to hold perfectly. The pasta is made from high-quality durum wheat semolina and pure water from Gragnano, a renowned pasta-producing area. Thanks to the low-temperature drying process, Paccheri IGP Gragnano pasta retains its "al dente" texture and perfectly absorbs the flavours of the sauce. A special feature of this pasta is its rough surface, which allows the sauces to adhere perfectly, creating a synergy of flavors. Paccheri IGP Gragnano can be combined with a wide variety of sauces, such as meat stews, fish or sausage sauces and tomato-based sauces. What's more, these pastas are ideal for the preparation of baked pasta dishes such as paccheri ripieni. Thanks to their versatility and excellent quality, Di Martino's Paccheri IGP Gragnano are an excellent choice for lovers of quality pasta.