Dindarello Maculan 0.375
Dindarello Maculan is a sweet white wine, produced in the Veneto region of Italy. Let's start with the color: Dindarello Maculan has an intense golden yellow color, very bright and brilliant, which alone invites tasting. Turning to the bouquet, this wine expresses a very rich and complex aromatic bouquet. Notes of ripe fruit, especially peach and apricot, are immediately perceived, followed by hints of honey and acacia flowers. In the background, delicate notes of vanilla and exotic fruit can also be detected, which contribute to make the olfactory profile of this wine even more intriguing. Finally, the taste: the Dindarello Maculan is a sweet, yet balanced wine, thanks to a good acidity that balances its sweetness. On the palate, the fruity and honey notes perceived on the nose can be found, enriched by nuances of candied citrus and sweet spices. The texture is velvety, almost creamy, and the finish is long and persistent, with an aftertaste reminiscent of ripe fruit and honey. In summary, Dindarello Maculan is a sweet white wine of great personality and complexity, capable of offering a very pleasant and multifaceted sensory experience.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 11.5% |
| wine appellation | IGT Veneto |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Moscato Giallo |
| Size | 0.375 L |
Combinations
Dindarello Maculan is a sweet, very aromatic and fruity wine produced in the Veneto region of Italy. This wine pairs beautifully with a variety of sweet and savory dishes. When it comes to desserts, Dindarello Maculan pairs perfectly with fruit pies, such as a peach or apricot tart. Its sweet and fruity flavor contrasts nicely with the acidity of the fruit. Another interesting pairing can be with almond-based desserts, such as cantucci, where the wine is able to balance the sweetness of the cookie. As for savory dishes, Dindarello Maculan can be paired with blue cheeses, such as gorgonzola. The contrast between the sweetness of the wine and the strong, tangy flavor of the cheese creates a perfect balance. In addition, this wine can be served with foie gras dishes, where the sweetness of the wine contrasts with the richness and creaminess of the foie gras. Finally, Dindarello Maculan can be an excellent accompaniment to fish dishes, particularly with shellfish. The sweet, fruity flavor of the wine contrasts with the salty flavor of the shellfish, creating a very pleasant balance of flavors.
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