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Dindarello Maculan 0.375

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Special Price €12.00 Regular Price €14.22
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Dindarello Maculan is a sweet white wine, produced in the Veneto region of Italy. Let's start with the color: Dindarello Maculan has an intense golden yellow color, very bright and brilliant, which alone invites tasting. Turning to the bouquet, this wine expresses a very rich and complex aromatic bouquet. Notes of ripe fruit, especially peach and apricot, are immediately perceived, followed by hints of honey and acacia flowers. In the background, delicate notes of vanilla and exotic fruit can also be detected, which contribute to make the olfactory profile of this wine even more intriguing. Finally, the taste: the Dindarello Maculan is a sweet, yet balanced wine, thanks to a good acidity that balances its sweetness. On the palate, the fruity and honey notes perceived on the nose can be found, enriched by nuances of candied citrus and sweet spices. The texture is velvety, almost creamy, and the finish is long and persistent, with an aftertaste reminiscent of ripe fruit and honey. In summary, Dindarello Maculan is a sweet white wine of great personality and complexity, capable of offering a very pleasant and multifaceted sensory experience.

More details
Vintage
2024
Alcohol
11.5%
Size
0.375 L
vine variety
Moscato Giallo

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Dindarello Maculan 0.375

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Maculan Dindarello is a sweet white wine produced by the Maculan winery, located in the Veneto region of northeastern Italy. This area is famous for producing high quality wines due to its temperate climate, hilly terrain and proximity to the Adriatic Sea. Dindarello Maculan is made exclusively from Moscato Giallo grapes, an aromatic variety that is perfectly suited to the climate and soil of this region. The vineyards from which these grapes come are located on hills of volcanic origin, with clay and limestone soils, which give the wine a special minerality. The production process of Dindarello Maculan involves a late harvest, when the grapes have reached a high degree of ripeness. This allows obtaining a wine with a high sugar content and an intense fruity aroma. After harvest, the grapes are dried for about a month to further concentrate the sugars and aromas. Vinification takes place in stainless steel at a controlled temperature to best preserve the Yellow Muscat aromas. The wine is then aged in the bottle for a few months before release. Dindarello Maculan has a deep golden yellow color and an aromatic bouquet of exotic fruit, honey and flowers. The palate is sweet, but balanced by good acidity, with a long, lingering finish. This wine pairs perfectly with fruit desserts and dry pastries, but can also be an excellent meditation wine.
More Information
Storage Store in a cool, dry place
Alcohol 11.5%
wine appellation IGT Veneto
Location Prodotto in Italia.
Allergens Contains sulfites
vine variety Moscato Giallo
Size 0.375 L

Combinations

Dindarello Maculan is a sweet, very aromatic and fruity wine produced in the Veneto region of Italy. This wine pairs beautifully with a variety of sweet and savory dishes. When it comes to desserts, Dindarello Maculan pairs perfectly with fruit pies, such as a peach or apricot tart. Its sweet and fruity flavor contrasts nicely with the acidity of the fruit. Another interesting pairing can be with almond-based desserts, such as cantucci, where the wine is able to balance the sweetness of the cookie. As for savory dishes, Dindarello Maculan can be paired with blue cheeses, such as gorgonzola. The contrast between the sweetness of the wine and the strong, tangy flavor of the cheese creates a perfect balance. In addition, this wine can be served with foie gras dishes, where the sweetness of the wine contrasts with the richness and creaminess of the foie gras. Finally, Dindarello Maculan can be an excellent accompaniment to fish dishes, particularly with shellfish. The sweet, fruity flavor of the wine contrasts with the salty flavor of the shellfish, creating a very pleasant balance of flavors.

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