Classic Dove Cidneo 1 Kg
Colomba Classica Cidneo is an artisanal, soft and fragrant Easter cake made with high-quality ingredients. A classic of Italian tradition, perfect for celebrating Easter with taste and simplicity. Its natural leavening and crunchy almond glaze make it irresistible.
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Shipping costs 50% discount for orders from 139€
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| more informations | nutritional information 100 grams Carbohydrates 53 g -of which saturated fatty acids 11 g Fats 19 g Fiber 1 g Protein 7.4 g Salt 0.52 g -of which sugars 30 g |
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| Size | 1 kg |
| Allergens | FRUMENTO, EGGS, BUTTER, NUTS, ALMONDS, MILK.May contain traces of other nuts (pistachio) and soy. |
| Location | Dolciaria Cidneo S.p.A Via Mandolossa 102 - 25064 Gussago (BS) - Italy P. Iva 03449910177 |
| ingredients | Wheat flour, raisins 14%, egg yolk, butter, candied orange zest 9% (orange cubes, sugar, glucose-fructose syrup), natural yeast ( wheat flour, water), brown sugar, emulsifiers, mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, glucose-fructose syrup, cocoa butter, barley malt, salt, flavorings. GLAZE AND DECORATING INGREDIENTS: sugar, egg white, "IGP Piedmont Hazelnut," almonds, armellins, rice flour. May contain other nuts and soy. |
| Storage | Store in a cool, dry place |
Combinations
Colomba Classica Cidneo pairs beautifully with sweet and sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the flavor of the dove without overpowering it. Alternatively, a Passito di Pantelleria, with its intense aroma of candied fruit and honey, creates a rich, enveloping pairing. For those who prefer a cooler pairing, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral aroma, offers a pleasant and refreshing contrast. In addition to wine, dove pairs well with hot beverages such as coffee or tea, perfect for accompanying a slice of dove during breakfast or snack time.
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