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Classic Dove Cidneo 1 Kg

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Colomba Classica Cidneo is an artisanal, soft and fragrant Easter cake made with high-quality ingredients. A classic of Italian tradition, perfect for celebrating Easter with taste and simplicity. Its natural leavening and crunchy almond glaze make it irresistible.

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ingredients
Wheat flour, raisins 14%, egg yolk, butter, candied orange zest 9% (orange cubes, sugar, glucose-fructose syrup), natural yeast ( wheat flour, water), brown sugar, emulsifiers, mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, glucose-fructose syrup, cocoa butter, barley malt, salt, flavorings. GLAZE AND DECORATING INGREDIENTS: sugar, egg white, "IGP Piedmont Hazelnut," almonds, armellins, rice flour. May contain other nuts and soy.
Size
1 kg

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Classic Dove Cidneo 1 Kg

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Cidneo's Colomba Classica represents the excellence of Italian pastry making, an Easter cake made according to the traditional recipe. Its soft, well-leavened dough is enriched with premium orange candied fruit, which imparts an intense, fresh aroma. The crispy icing, embellished with whole almonds and granulated sugar, adds a hint of sweetness and crunchiness to every bite. Cidneo Classic Dove is made with wholesome and natural ingredients, with no preservatives or artificial coloring, to ensure authentic flavor and unparalleled freshness. Ideal for sharing with family and friends during the Easter holidays, it is a symbol of joy and conviviality. Perfect as a dessert at the end of a meal or for a mouth-watering break during the day, the Cidneo Classic Dove is a taste experience that celebrates tradition and quality craftsmanship.
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more informations nutritional information 100 grams Carbohydrates 53 g -of which saturated fatty acids 11 g Fats 19 g Fiber 1 g Protein 7.4 g Salt 0.52 g -of which sugars 30 g
Size 1 kg
Allergens FRUMENTO, EGGS, BUTTER, NUTS, ALMONDS, MILK.May contain traces of other nuts (pistachio) and soy.
Location Dolciaria Cidneo S.p.A Via Mandolossa 102 - 25064 Gussago (BS) - Italy P. Iva 03449910177
ingredients Wheat flour, raisins 14%, egg yolk, butter, candied orange zest 9% (orange cubes, sugar, glucose-fructose syrup), natural yeast ( wheat flour, water), brown sugar, emulsifiers, mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, glucose-fructose syrup, cocoa butter, barley malt, salt, flavorings. GLAZE AND DECORATING INGREDIENTS: sugar, egg white, "IGP Piedmont Hazelnut," almonds, armellins, rice flour. May contain other nuts and soy.
Storage Store in a cool, dry place

Combinations

Colomba Classica Cidneo pairs beautifully with sweet and sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the flavor of the dove without overpowering it. Alternatively, a Passito di Pantelleria, with its intense aroma of candied fruit and honey, creates a rich, enveloping pairing. For those who prefer a cooler pairing, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral aroma, offers a pleasant and refreshing contrast. In addition to wine, dove pairs well with hot beverages such as coffee or tea, perfect for accompanying a slice of dove during breakfast or snack time.

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