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Colomba without candied fruit Loison 750g

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Loison's Candied-Free Colomba is a refined and delicate alternative to the traditional dove, ideal for those who love simple and authentic flavors. Made with sourdough and high-quality ingredients, it offers unparalleled fluffiness and an inviting fragrance. Perfect for a light and tasty Easter.

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ingredients
Soft wheat flour type "0," fresh EGGS from free-range in Italy, Sugar, ALMOND glaze (12%) [Sugar, Egg whites, Oil sunflower, Italian "thunder" ALMOND (30%), Precooked rice and WHEAT flour, Natural flavors], Butter (MILK), Natural sourdough yeast (WHEAT), Granulated sugar (7%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Inverted sugar, Salt, Cocoa butter, Natural flavors
Size
750g

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Colomba without candied fruit Loison 750g

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Loison's Colomba without candied fruit 750g is an ode to purity and simplicity, an Easter cake designed for those who desire a more delicate and refined taste experience. Free of candied fruit, this colomba enhances the softness of the dough, made with sourdough and selected ingredients. The long natural leavening gives the cake an unmistakable fragrance and optimal digestibility. The crispy icing, enriched with whole almonds, adds a hint of crunch and a touch of elegance. Carefully packaged in a refined packaging, Loison's Colomba without candied fruit is perfect to give as a gift or to enjoy with the family during the Easter holidays. A unique sensory experience that celebrates Easter with lightness and authentic taste.
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more informations NUTRITION DECLARATION NUTRITION DECLARATION NUTRITIONAL DECLARATION NÄHRWERTE INFORMA- CION NUTRICIONAL VALUE INFORMATION Per 100 g Per 80 g %RI** ENERGY VALUE ENERGY ENERGY ENERGY ENERGY VALUE ENERGY 1693KJ 1354KJ 16% 402Kcal 322Kcal FAT FAT MATTER 15g 12g 18% of which saturated of which saturated fatty acids davon saturated fatty acids de los cuales Saturado waarvan verzadigde Vetzuren 7.6g 6.1g 30% CARBOHYDRATES CARBOHYDRATE CARBS KOHLENHYDRATE CARBON HYDRATES CARBOHYDRATES 59g 47g 18% of which Sugars of which Sugars davon Sugar de los cuales el Azúcar waarvan Zuikers 38g 30g 34% DIETARY FIBER DIETARY FIBER BALLASTSTOFFE FOOD FIBERS FOOD FIBERS 2.1g 1.7g PROTEIN PROTEIN PROTEIN PROTEIN PROTEIN 6.7g 5.4g 11% SALT ZOUT 0.6g 0.48g 8%
Size 750g
Allergens CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, ALL NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, NUTS.
Location Loison srl SS. Pasubio, 6 36030 Costabissara (VI) – Italy
ingredients Soft wheat flour type "0," fresh EGGS from free-range in Italy, Sugar, ALMOND glaze (12%) [Sugar, Egg whites, Oil sunflower, Italian "thunder" ALMOND (30%), Precooked rice and WHEAT flour, Natural flavors], Butter (MILK), Natural sourdough yeast (WHEAT), Granulated sugar (7%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Inverted sugar, Salt, Cocoa butter, Natural flavors
Storage Store in a cool, dry place

Combinations

Loison's Candied-Free Colomba, thanks to its delicacy and balanced flavor, pairs perfectly with sweet wines and light sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the softness of the dove without overpowering it. Alternatively, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral bouquet, offers a pleasant and refreshing contrast. For those who prefer a more sophisticated pairing, a Gewürztraminer Vendemmia Tardiva, with its spicy notes and intense aroma, creates a surprising harmony. Also excellent with a fine white tea or a flower infusion, Loison's Colomba senza canditi is a taste experience to be savored at any time of day, ideal for those seeking a light and refined dessert.

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