Dry Sheep Ricotta 2.9 Kg

2.9 kg Sheep's Dry Ricotta is a cheese with a delicate and slightly salty taste, obtained by processing sheep's milk whey and subsequent drying process. Its appearance is characterized by a round and compact shape, with a yellowish-white outer rind. The texture is soft but firm, with a fine and uniform grain. Dry sheep ricotta is a typical product of Italian gastronomic tradition, highly appreciated for its delicate and versatile flavor, which makes it suitable for many uses in cooking. Thanks to its long shelf life, dry sheep ricotta can also be used as an ingredient for the preparation of long-cooking dishes, such as sauces and ragouts. In addition, its soft and creamy texture makes it perfect for use as an ingredient in the preparation of cakes and desserts. In summary, Ricotta Secca di Pecora 2.9 Kg is a cheese with a delicate and versatile taste, ideal for enriching traditional Italian dishes and adding a touch of originality to one's cooking.