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Extra apricot jam Cà Vecchia

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The apricot jam by Cà Vecchia is made only with natural ingredients. Apricots are selected and worked within 48 hours. The resulting product is exceptional and perfect for pies or for breakfast.

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ingredients
Apricot and sugar
Size
290 g

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Extra apricot jam Cà Vecchia

Apricot jam: selling extra apricot jam by Cà Vecchia online

The extra fruit jam by Cà Vecchia is made only with fresh fruit and sugar, without any additives or preservatives. Fruit is worked within 48 hours after the picking and only the healthy and ripened fruits are selected for the production of this jam. The percentage of apricots in the jam is incredibly high, about 160 g for every 100g of the final product.
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Pairing We suggest to enjoy the apricot jam spread on a slice of bread with butter, or to pair it with cheese, such as pecorino sardo and gorgonzola
Size 290 g
Location Prodotto in Italia
ingredients Apricot and sugar
How it's made The production of the extra fruit jam by Cà Vecchia starts when the apricots are picked by hand and only the ones which are intact and not damaged are used. Once selected and washed, the apricots are cooked and then sugar is added. These are the only two ingredients used to make the Cà Vecchia jams. The word extra indicates the high percentage of fruit in the jam, in this case apricot pulp, which is an average of 40% of apricot more than in the other jams.
Storage Once opened, the jam needs to be stored in the fridge.

Combinations

We suggest to enjoy the apricot jam spread on a slice of bread with butter, or to pair it with cheese, such as pecorino sardo and gorgonzola

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