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Extra virgin oil Barbera filtered Tuttonatura
The extra virgin olive oil F.lli Barbera filtered Tuttonatura is obtained from the cultivars Ogliarola, Cerasuola, Biancolilla, Coratina. This oil is obtained by cold pressing the olives, is filtered to obtain a product of great clarity.
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Barbera cold-pressed filtered extra virgin olive oil, shipping time 48 hours
The extra virgin olive oil F.lli Barbera filtered Tuttonatura is obtained from the cultivars Ogliarola, Cerasuola, Biancolilla, Coratina. This oil is obtained by cold pressing the olives, is filtered to obtain a product of great clarity with penetrating aroma and soft taste and sweet. The filtered extra virgin olive oil F.lli Barbera Tuttonatura has a delicate perfume, the taste is tenuous, medium fruity with a clear golden colour. Excellent raw oil on fish.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | The extra virgin olive oil filtered shows an intense green color tending to golden; on the nose the notes of fresh grass and tomatoes and hints of dried fruit predominate; the taste is round bitterness and spiciness balanced, always fresh and sweet in closing. |
| Size | 0.75 L |
| Size | 1 L |
| Storage | Keep the oil in a dry place protected from light. |
| How it's made | Crushing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting. |
| cultivar | Ogliarola, Cerasuola, Biancolilla, Coratina. |
Combinations
Giardini di Carlo is excellent on grilled fish, soups and fresh fish. Excellent pairing with pasta and bottarga.
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