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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil Moniga del Garda
The extra virgin olive oil Moniga comes from the Brescia area, near Desenzano del Garda. It shows a light golden colour, fragrant, intense and fruity aromas given by modern technologies that the company has been investing on during the years. The extra virgin olive oil Oleificio Moniga is a very easy to digest and it is excellent as seasoning or used for your daily recipes.
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Size
0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Extra virgin olive oil Moniga del Garda
Moniga del Garda extra virgin olive oil: spice your dishes with this oil produced on the shores of Lake Garda.
The extra virgin olive oil Oleificio Monica was founded in the Brescia area, near the famous town of Desenzano del Garda. The oleifico di Monica uses modern technologies which guarantee a better quality in respect of what customers require, who are becoming more and more aware of the quality and tastiness of a healthy product. This extra virgin olive oil shows a golden colour with green nuances. The oil is the main ingredient of the Mediterranean diet, rich in nutrients which fight the free radicals. To enhance the flavour of the food, we suggest to consume it fresh from the bottle.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Medium fruity, straw yellow color with greenish hues. Good fruity fragrance and bitterness. |
| Size | 0.5 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| How it's made | The extraction and production process of the olive oil starts with the picking of the olives, carried out by hand or with special machines. The olives are then put in well-aired boxes, which preserve the flavour of the olives and protect them from possible moulds. From the field, the olives are brought to the mill. Different steps are carried out, such as the pressing and the 'gramolatura' where the pit is removed from the olive. Finally the olive oil is filtered again from the impurities of the olive paste and then gently mixed. After a necessary resting time, the olive is bottled and released on the market. |
Combinations
The extra virgin olive oil Oleificio Moniga is a fine olive oil that we suggest to consume fresh from the bottle so that it can enhance the flavours of the dish. It is also possible to use it as a seasoning for salads or to cook any kind of seafood or meat.
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