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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extravirgin oil Villa Tabia
-12% OFF
The extra virgin olive oil Villa Tabia is a fine, light, high-quality olive oil from Liguria with a golden-greenish colour. The extra virgin Villa Tabia is of 'Taggiasca' quality made following the old techniques passed on for centuries and centuries. We suggest to consume it fresh from the bottle, especially for in children's diet.
More details
Size
0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extravirgin oil Villa Tabia
Olive oil Villa Tabia: brings to your table special this oil.
The extra virgin olive oil Villa Tabia is a Ligurian product that shows its fragrant aromas, sweet taste with notes of almond. The extra virgin olive oil Villa Tabia is made with the excellent 'Taggiasca' variety. It is green with golden nuances, easy to digest and suitable for an healthy diet, as it is rich in nutrients, especially vitamin E, K, D, beta carotene, polyphenols, well-known for their antioxidant properties.
| Location | Prodotto in Italia. |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Oil delicate product with Taggiasca olives, bright green color, aroma herbaceous, persistent and good taste bitterness characterized by almond hints. |
| Size | 0.5 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| How it's made | This olive oil is incredibly fine since the very first steps of its production; the picking of the olives is carried out with great care and rigorous selection of the olives, ensuring a fine and unique result. The olives are then carried in well-aired boxes, avoiding the formation of moulds, to the company's mill. Here several steps are carried out with the only goal being delivery of an excellent final olive oil. The olives are filtered, pressed, squeezed and unpitted. The paste is softly stirred until the refined olive oil is extracted, bottled and then sold. |
| cultivar | Taggiasca |
Combinations
L’olio extravergine Villa Tabia è possibile utilizzarlo a crudo esaltandone nella sua semplicità le sue proprietà fragranti dal sapore unico ed intenso. É possibile gustalo con una bruschetta e o come condimento di insalate novelle o nella preparazioni dei piatti.
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