Petra 9 stone-ground wheat flour 5 kg

Petra 9 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain including the wheat germ.a storage must take place in a cool, dry and ventilated environment, as the storage conditions of the flour determine its behavior and yield during use. This flour is ideal for all types of processing, with proper kneading it can develop a strong and extensible gluten, plus it is an All-Wheat flour. Thanks to these characteristics, Petra 9 ensures an 'excellent production yield, high liquid absorption and prolonged dough life. It is used for all types of large and small breads, all types of sweet leavened goods, shortbread, sponge cake, butter whipped mass, all types of pizza, fresh dough.