Spelt flour Molino Casillo Le speciali 5Kg

Molino Casillo Spelt flour Le speciali Spelt is a cereal very similar to soft wheat and is characterized by high protein content high mineral salts such as phosphorus and manganese high fiber content very high gluten content. It is ideal for Breads, Pizza, Focacce and Desserts and can be used as is for making rustic breads, focaccia and cookies bearing in mind that the end result will be very different from a typical bread because of the different quality of the gluten