Farino Oro Manitoba caputo 1Kg

Farina Oro Manitoba 1 kg of Caputo is a high quality product, ideal for the preparation of bread, pizza and cakes. Its fine and silky texture makes it perfect for soft and light doughs, while its golden color makes it aesthetically pleasing. Its flavor is intense and aromatic, with notes of toasted wheat and a slight sweetness. Thanks to its high protein content, this flour guarantees perfect leavening and a unique crispiness. An indispensable product for those who like to cook well and achieve excellent results.

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ingredients

Soft wheat flour type "0 flour 0 protein14.50% bakery 370/390 elasticity/l 0.50/0.60

Size

1 Kg

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Farino Oro Manitoba caputo 1Kg

Farino Oro Manitoba 1 Kg caputo - Buy Online

Farina Oro Manitoba 1 kg from Caputo is a high quality product, ideal for the preparation of bread, pizza and cakes. This flour is made from Canadian durum wheat, known for its high content of protein and gluten, which give the flour an elastic consistency and greater water absorption capacity. Oro Manitoba flour is excellent for preparing yeast doughs that are soft and fragrant. Thanks to its high gluten strength, this flour is able to support long fermentation times and guarantee a high quality final result. Farina Oro Manitoba 1 kg of Caputo is an excellent product, ideal for those who seek the highest quality in the preparation of their dishes.

More Information
Size	1 Kg
Storage	Stay in a cold and dry place
more informations	100 g %AR/100 g Energy 1482 KJ 18% 350 kcal fat 1.5 g 2% of which saturated fatty acids 0.1 g 1% Carbohydrates 69 g 26% Of which sugar 1 g 1% Fiber 3 g proteins 14 g 28% Room 0.016 g 0% Ar = reference settings of an average adult (8400 kjouule / 2000 kcal)
Allergens	gluten
Location	Antimo Caputo srl - P.iva 03456350630 - Corso San Giovanni a Teduccio, 55 - 80146 Napoli, Italia
ingredients	Soft wheat flour type "0 flour 0 protein14.50% bakery 370/390 elasticity/l 0.50/0.60

Combinations

Farina Oro Manitoba 1 Kg Caputo is a high quality flour, ideal for the preparation of bread, pizza and fresh pasta. For an effective and typical combination, I recommend using it to prepare a Pizza Margherita with San Marzano tomatoes, buffalo mozzarella and fresh basil. When preparing pizza, it is important to follow a good recipe and adhere to the rising times. In addition, Caputo Farina Oro Manitoba 1 Kg can also be used to prepare fresh pasta such as tagliatelle or ravioli, which can be dressed with simple sauces such as fresh tomatoes and basil or with more elaborate sauces such as meat sauce. In any case, Caputo's Farina Oro Manitoba 1 Kg guarantees a high quality result and an authentic taste typical of Italian cuisine.

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