Fiano Di Avellino Docg Radici Mastroberardino

Mastroberardino's Fiano di Avellino DOCG Radici is one of the most representative white wines of Campania and southern Italy. Produced in the Avellino area, in the heart of Irpinia, this wine is an emblem of Campania's winemaking identity. The Avellino area is characterized by a temperate climate, with cold winters and warm but breezy summers, and predominantly clay and limestone soils that are ideal for growing vines. The vineyards are spread over hillsides that range from 350 to 600 meters above sea level, an altitude that helps give the wine its particular freshness and acidity. Fiano di Avellino DOCG Radici is made exclusively from Fiano grapes, an indigenous grape variety of Campania. This grape variety is known for its endurance and its ability to adapt to different types of soil, while always maintaining a high level of quality. The production process of Fiano di Avellino DOCG Radici begins with the harvest, which usually takes place in mid-October. The grapes are hand-picked and carefully selected, then gently pressed. The resulting must is fermented at a controlled temperature in stainless steel, where it remains in contact with its own yeasts for several months. Refinement of the wine takes place in the bottle, where Fiano di Avellino DOCG Radici remains for at least three months before being released. This period of rest in the bottle allows the wine to further develop its aromatic complexity and achieve a perfect balance between acidity and flavor. Mastroberardino's Fiano di Avellino DOCG Radici has an intense straw yellow color and an aromatic bouquet reminiscent of ripe white fruit, white flowers and notes of hazelnuts and almonds. The palate is fresh, mineral and persistent, with an almondy aftertaste that makes it unmistakable. It is a wine that pairs perfectly with fish dishes, shellfish and fresh cheeses.