Fienotto Cheese 1.8 Kg

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1.8 kg Fienotto Cheese is a semi-hard cheese made from high-quality milk from local farms. The outer rind has a light golden color and a texture that is slightly rough to the touch. Its flavor is intense and aromatic, with notes of hay and field grasses. The inner paste is firm and soft on the palate, with a slight acidity that blends perfectly with the cheese's strong flavor. Fienotto Cheese is perfect to enjoy on its own, accompanied by a good glass of red wine, or used as an ingredient to enrich pasta dishes or salads. Its 1.8-kg package makes it ideal for large families or cheese lovers who want to have a high-quality product on hand at all times.

More details

average expiry date

2 months

ingredients

Seed table cheese, its peculiarity is to be placed to mature, after seasoning, in a bed of the end of the aromatic hay, which gives it very particular aromas and taste. Origin of milk: Italy milk, salt, rennet, lactic ferments. Treated in crust with hay and non -edible crust herbs

Size

1.8 Kg

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Fienotto Cheese 1.8 Kg

Fienotto Cheese 1.8 Kg Buy online

1.8 kg Fienotto Cheese is a semi-cooked table cheese that is placed to mature in a bed of fine aromatic hay after aging. This process gives it a very special taste and aroma, making it a unique product. The milk used to make Fienotto cheese comes from Italy, and is treated with salt, rennet and milk enzymes. The rind of the cheese is treated with hay and herbs, but is not edible. Fienotto Cheese contains no preservatives, making it a natural and wholesome product. If you are looking for a cheese with an authentic and original flavor, Fienotto Cheese is the perfect choice for you!

More Information
ingredients	Seed table cheese, its peculiarity is to be placed to mature, after seasoning, in a bed of the end of the aromatic hay, which gives it very particular aromas and taste. Origin of milk: Italy milk, salt, rennet, lactic ferments. Treated in crust with hay and non -edible crust herbs
Size	1.8 Kg
Storage	Keep in the fridge
Location	CE IT 05114 - VIA LERINA 7/a, 31034 CAVASO DEL TOMBA (TV)
more informations	Average values per 100 g of product Energy: 1863 kJ / 450 kcal Fat: 39 g -to whom saturated fatty acids 28 g Carbohydrates: 0.7 g of which sugars 0.6 g Protein: 24 g Salt: 2 g
Allergens	Milk (lactose)
cheese typology	hard pasta
average expiry date	2 months
Type of milk	cow milk

Combinations

Fienotto Cheese is a semi-hard cheese with an intense and aromatic flavor, with notes of hay and mountain herbs. To enhance its flavor, I recommend pairing it with a structured red wine, such as a Barolo or Brunello di Montalcino. In the kitchen, Formaggio Fienotto lends itself to many uses. It can be grated and used to flavor pasta dishes such as risotto, baked pasta or gnocchi. Alternatively, it can be diced and used to enrich salads or vegetable dishes. Finally, it can be served as a table cheese, accompanied by honey, dried fruit or jam.

Technical Identity

average expiry date

2 months

cheese typology

hard pasta

Type of milk

cow milk

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