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Ambrosio candied orange fillets

As low as €17.99
Ready to ship in 1 days, delivery time 1-3 days

Made from selected orange peels and candied with a glucose-fructose-sucrose syrup, Ambrosio Orange Fillets are a genuine, high-quality product.

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Size
900 g - 5 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

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Ambrosio candied orange fillets

Ambrosio candied orange fillets prices and deals Online

Smell your pastry creations with the warm embrace of citrus! Ambrosio's Candied Orange Fillets, with their soft texture and citrusy flavor balanced by a slightly tart note, will become the secret ingredient to transform simple desserts into mouthwatering masterpieces.

Imagine fluffy cakes decorated with these shimmering golden threads, or rustic tarts that hold a treasure trove of candied citrus. They are also perfect for lending a touch of sophistication to fragrant cookies or for filling your creations with a delicious filling.

Made with selected orange peels and candied with a glucose-fructose-sucrose syrup, Ambrosio Orange Fillets are a wholesome, high-quality product.

Let your creativity inspire you: decorate the surfaces of freshly baked cakes, add them to the dough of cookies or plumcakes for an even stronger flavor explosion, or create delicious fillings for tarts and pastries mignon.

Ambrosio, always synonymous with tradition and excellent raw materials, brings you a versatile and indispensable product for professional pastry chefs and home baking enthusiasts.

Packaged in convenient 900-gram tubs, Ambrosio Candied Orange Fillets will become your trusted ingredient to embellish your desserts and amaze anyone who tastes them.

More Information
Size 900 g - 5 Kg
Location Via Le Vecchie Seconda 80040 Striano NA

Combinations

Ambrosio Candied Orange Fillets can be used in a variety of ways to enrich your desserts: Decorating: Add candied fruit to cakes, tarts, muffins and other desserts for an extra splash of color and flavor. Filling: Use candied fruit as a filling for cakes, tarts, cookies and other desserts. You can combine them with other ingredients such as custard, whipped cream or dried fruit. Dough: Incorporate candied fruit into the dough of cakes, cookies, and other desserts for a stronger flavor and richer texture.

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