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Loison apricot and basil loaf 500g
Filone Albicocca Basilico is an artisan breadfruit naturally leavened thanks to the use of our sourdough starter. Dario Loison wanted to reintroduce this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied apricot and basil leaves while it is covered with a crumbly icing made of sugar granules and sweet candied apricot crescents that give the loaf an unforgettable texture and flavor.
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Shipping costs 50% discount for orders from 139€
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Loison apricot and basil loaf 500g delivery in 24/48 hours.
| more informations | ENERGY ENERGY ENERGY ENERGY ENERGY VALUE Per 100 g Per 80 g %RI** 1507Kj 1206Kj 14% 360Kcal 288Kcal FATS FAT MATIERES GRASSES GRASA VETTEN 16g 13g 18% of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 9.2g 7.4g 37% CARBOHYDRATES CARBOHYDRATE GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 47g 37g 14% of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 27g 21g 24% DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE DIETARY FIBER VEZELS 0.96g 0.77g PROTEIN PROTEINES 6.4g 5.1g 10% SALT SEL SALZ SAL 0.60g 0.48g 8% |
|---|---|
| Size | 500g |
| Allergens | WHEAT, EGGS, MILK, SOY, . MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: NUTS |
| Location | Loison srl SS. Pasubio, 6 36030 Costabissara (VI) – Italy |
| ingredients | Soft Wheat flour type "0", Candied apricot (18%) [Apricot (49%), Glucose-fructose syrup, Concentrated apricot juice, Concentrated lemon juice, Natural flavors], Fresh EGGS from free-range in Italy, Sugar, Butter (MILK) (10%), Natural yeast from sourdough (WHEAT), Egg yolk fresh from free-range farming in Italy, Inverted sugar, Emulsifier: Mono- and Diglycerides of fats of vegetable origin, FRESH MILK (1%), Fresh Cream (MILK) (1%), Basil leaves (1%), Salt, Cocoa butter, Natural flavorings |
| Storage | Store in a cool, dry place |
Combinations
Filone Loison, thanks to its delicacy and balanced flavor, pairs perfectly with sweet wines and light sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the softness of the dove without overpowering it. Alternatively, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral bouquet, offers a pleasant and refreshing contrast. For those who prefer a more refined pairing, a Gewürztraminer Vendemmia Tardiva, with its spicy notes and intense aroma, creates a surprising harmony. Also excellent with a fine white tea or a flower infusion, Loison's Colomba without candied fruit is a taste experience to be savored at any time of day, ideal for those seeking a light and refined dessert.
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