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Loison orange and chocolate loaf 500g

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Filone Arancia Cioccolato is an artisanal breadfruit naturally leavened thanks to the use of our sourdough starter. Dario Loison wanted to reintroduce this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied peels of Sicilian oranges and drops of dark chocolate while it is covered with a crumbly icing based on sugar grains that gives the loaf an unforgettable texture and flavor.

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ingredients
Soft type "0" WHEAT flour, Dark chocolate chips (13%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY Lecithin, Natural flavors. Cocoa min.: 46%], Fresh EGGS from free-range in Italy, Sugar, Butter (MILK), Natural yeast from sourdough (WHEAT), Candied "Sicilian oranges" peels (10%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated juice of lemon], Egg yolk fresh from free range in Italy, Emulsifier: Mono- and Diglycerides of fatty acids of vegetable origin, Sugar Inverted, Fresh Milk, Fresh Cream (MILK), Salt, Natural Flavorings
Size
500g

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Loison orange and chocolate loaf 500g

Loison orange and chocolate filone 500g delivery in 24/48 hours.

The lovable notes of Sicilian orange peels combine perfectly with the strong flavor of chocolate in this artisanal breadfruit with a fruity and intense flavor. Filone Arancia Cioccolato is a simple product, perfect for the sweet tooth that does not want to give up a gourmet touch; it can be a tasty morning treat but can also be enjoyed at any time of day accompanied by a good coffee.
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more informations Per 100 g Per 80 g %RI** ENERGY ENERGY VALUE ENERGY ENERGY VALUE 1670Kj 1336Kj 16% 398Kcal 319Kcal FAT MATIERES GRASSES 18g 15g 21% of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 11g 8.6g 43% CARBOHYDRATE CARBOHYDRATE GLUCIDES GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 51g 41g 16% of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 29g 23g 26% DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE DIETARY FIBER VEZELS 2.2g 1.7g PROTEIN PROTEINES 7.0g 5.6g 11% SALT SEL SALZ SAL 0.64g 0.51g 9%
Size 500g
Allergens WHEAT, EGGS, MILK, SOY, . MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: NUTS
Location Loison srl SS. Pasubio, 6 36030 Costabissara (VI) – Italy
ingredients Soft type "0" WHEAT flour, Dark chocolate chips (13%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY Lecithin, Natural flavors. Cocoa min.: 46%], Fresh EGGS from free-range in Italy, Sugar, Butter (MILK), Natural yeast from sourdough (WHEAT), Candied "Sicilian oranges" peels (10%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated juice of lemon], Egg yolk fresh from free range in Italy, Emulsifier: Mono- and Diglycerides of fatty acids of vegetable origin, Sugar Inverted, Fresh Milk, Fresh Cream (MILK), Salt, Natural Flavorings
Storage Store in a cool, dry place

Combinations

Filone Loison, thanks to its delicacy and balanced flavor, pairs perfectly with sweet wines and light sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the softness of the dove without overpowering it. Alternatively, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral bouquet, offers a pleasant and refreshing contrast. For those who prefer a more refined pairing, a Gewürztraminer Vendemmia Tardiva, with its spicy notes and intense aroma, creates a surprising harmony. Also excellent with a fine white tea or a flower infusion, Loison's Colomba without candied fruit is a taste experience to be savored at any time of day, ideal for those seeking a light and refined dessert.

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