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Low-fat cheeses are defined as all those products that have less than 200 calories per 100 g; products that exceed 300 calories are not counted among low-fat cheeses.
Cheeses with less fat are usually fresh and unripened; in contrast, very ripened or medium ripened cheeses tend to be higher in calories.
2022-07-07 09:26:00
Mozzarella Fior di latte a quadrifoglio (campagnola)
Fiordilatte cloverleaf mozzarella is a spun paste cheese with a delicate and slightly savoury flavour, its particularity is its cloverleaf shape. This product is also called campagnola". "
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ingredients
Raw whole cow's milk, sea salt, citric acid and liquid calf rennet.
Size
300g 400g 500g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Mozzarella Fior di latte a quadrifoglio (campagnola)
Buy Online Fiordilatte cloverleaf mozzarella (Campagnola)
Fiordilatte cloverleaf mozzarella (campagnola) is a poroduct of the Caseificio Pugliese, it is a whole cow's milk cheese with spun paste that is sent in bags with liquid government. The delivery takes place in 12/24 hours in isothermal containers with dry ice so even in summer the product does not risk to be ruined during transport.
| ingredients | Raw whole cow's milk, sea salt, citric acid and liquid calf rennet. |
|---|---|
| Size | 300g 400g 500g |
| Location | Prodotto in Italia |
| Milk | Vaccino 100% |
| Aging | Fresh |
| cheese typology | string cheese |
| Type of milk | cow's milk |
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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