Fontalloro Tuscany IGT Felsina
Felsina's Fontalloro Toscana IGT is a deep and intense red wine in color, with purplish highlights highlighting its youth. On the nose, it releases a complex and enveloping bouquet, with notes of ripe red fruits such as cherries and black currants, accompanied by spicy hints of black pepper and cloves. Nuances of tobacco and leather also emerge, enriched by light balsamic undertones. On the palate, Fontalloro is full and structured, with a pleasant softness and well-integrated tannins. Freshness and balance are evident, supported by good acidity. Red fruits blend with notes of licorice and coffee, while the lingering finish leaves a pleasant sensation of sweet spices and ripe fruit. In summary, Fontalloro is a wine that enchants with its complexity and elegance, offering an enveloping and satisfying sensory experience.
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| Storage | Store between 14-18°C |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Toscana IGT |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Sangiovese 100% |
| Size | 0.75 L |
Combinations
Fontalloro Toscana IGT Felsina is a full-bodied and complex red wine that pairs perfectly with red meat and game dishes. A classic pairing might be with roast beef, perhaps accompanied by a side of roast potatoes. The rich, intense flavor of the wine contrasts with the sweetness of the meat, creating a perfect balance. Another interesting pairing could be with a pasta dish with wild boar ragout. The wild taste of the wild boar binds perfectly with the red fruit and spice notes of the wine, creating a truly unique combination of flavors. For those who prefer cheese, Fontalloro pairs beautifully with aged cheeses such as Pecorino Toscano. The sharp, slightly tangy flavor of the cheese pairs perfectly with the ripe fruit and spice notes of the wine. Finally, for a slightly bolder pairing, you could try Fontalloro with a dish of truffled porcini mushrooms. The earthy taste of the mushrooms binds surprisingly well with the fruit and spice notes of the wine, creating a really interesting contrast of flavors.
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