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Fresh cheeses - Sale dairy products Bufalatte

Online Fresh Italian Cheeses - Selling the Bufalatte Mozzarella from Campania.

Fresh cheeses are typical cheeses which generally have a soft and tender pastry dough. Fresh cheeses are considered those cheeses that are consumed within the first 15 days after the removal of the dough from the boiler. Here there will be possible to find short aged cheeses which, compared to the fresh ones, can be consumed within 60 days from the boiler extraction. Fresh italian cheeses are excellent as side dish and as starters. Numerous fresh cheeses are made with goat’s milk, as goat’s milk suits very well fresh cheeses production, unlike the aged ones with firm dough. Fresh cheeses typical aromas consist in fresh milk with plain yogurt notes. The Italian region that produces more fresh goat’s cheeses is Piedmont, these cheeses are comparable to French fresh ones.

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Bufalatte produces the mozzarella campana following the highest quality standards in the market. Its main product is the excellent and natural buffalo mozzarella from Campania. The cattle breed of Bufalatte are located along the Cilentana coast and in 2011 the Bufalatte cattle breed were acknowledged at the 6th National of the Mediterranean Buffalo Mozzarella from Italy. The cheese-factory has also been certified by the Mozzarella di Bufala Campana Consortium. Yari and Giuseppe, the creators of this project, give great care and attention to all the production stages, making sure that the quality standards are respected and manage the promotion of their products.
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