Bresaola della Valtellina - Bordoni

The best selection of producers of Bresaola della Valtellina. Bresaola della Valtellina is an IGP italian product suitable for many recipes and is a dryed and salted beef, is poor in fat and rich in protein with very important nutritional values; it is produced in Valtellina that is a small Valley in the Alps in Lombardy. The Bresaola name is thought to derive from the word "brisa", a very salty gland found in bovine or from the term "brasa" because once bresaola drying process was effected in rooms heated by wood-burning braziers. There are several types of Bresaola depending bovine muscle used for its preparation: Dried beef rump, Bresaola Magatello, Bresaola Punta d Anca, Fesa Bresaola and Sottosso Bresaola : the most valuable is certainly Bresaola Punta d'Anca which corresponds to the rump of adductor muscle and has a size that is around 2,5-3kg. Bresaola della Valtellina in often confused with carpaccio that is just raw meat instead Bresaola in a processed bovine meat that is way more tasty. Please find below our best prices and deals for Bresaola della Valtellina.