Organic Franciacorta Brut La Riccafana

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TASTING NOTES: Organic Franciacorta Brut La Riccafana is a straw-yellow wine with a fine perlage. On the nose its floral and citrus fruit aromas are complex. On the mouth it is wide, fulfilling and fresh at the same time with a long finish.


More details
0,75 L
vine variety
85% Chardonnay 15% Pinot nero

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Organic Franciacorta Brut La Riccafana

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Organic Franciacorta Brut La Riccafana is made with Chardonnay and Pinot Nero grapes which are usally hand-harvested between August and September, brought to the winery and pressed. The company's philosphy consists in separately vinifying parcels with different features. For this reason the winery has controlled temperature steel tanks of appropriate dimensions for this kind of fractioning. The alcoholic fermentation lasts around 15 days at a temperature of 15-17°C. After fermentation the wines stay in the tanks before being assembled, forming the base wine. During bottling, sugar and yeast are then added to start the bottle fermentation which will turn the still wine to sparkling. Following the second fermentation, the bottles rest in the cellar for at least 24 months, allowing the yeast to transfer all those substances that complete the aromas and flavour profile, by softening the wine. After the 24-month refinement the bottles are 'disgorged'; the bottles are opened by making the crown stopper pop out and 5 g/l of sugar are added to the Franciacorta Brut La Riccafana. The bottles are then closed with cork stoppers and packed, ready to be released.
More Information
Aging In Steel.
Storage 16-18°C (61-64°F)
Alcohol 12,50%
wine appellation Franciacorta DOCG
Allergens Contains Sulfites
vine variety 85% Chardonnay 15% Pinot nero
Size 0,75 L


Organic Franciacorta Brut La Riccafana is a great wine for the aperitivo or to be paired with tasteful fingerfood, cured meat and aged cheeses. The Franciacorta can also be enjoyed during the meal with delicate seafood mains which go perfectly with the freshness of the Organic Franciacorta Brut La Riccafana.

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