Franciacorta Docg Saten Brut Montina
Franciacorta DOCG Rose Saten Montina is a superb example of a high-quality sparkling wine, characterized by unquestionable elegance and refinement. This wine is distinguished by its delicate and persistent effervescence, with a perlage of tiny bubbles that slowly ascend, creating a fascinating play of light in the glass. Its flavor profile is complex and intriguing, with immediate accents of small red fruits such as wild strawberries, raspberries and currants, followed by notes of wild flowers and a slight touch of bread crust, due to the long maturation on the lees. As the tasting progresses, citrus and exotic fruit nuances also emerge, adding further layers of complexity. On the palate, Franciacorta DOCG Rose Saten Montina proves to be a wine of great balance and harmony, with a fresh and lively attack due to its well-balanced acidity, which combines perfectly with the structure and creaminess imparted by long bottle aging. Its flavors echo the olfactory sensations, with a return of red fruits and citrus notes, enriched by a slight hint of yeast and toast. This wine lends itself beautifully to accompany a variety of dishes, from seafood to white meats, and is ideal for elevating any special occasion. Its remarkable persistence leaves the palate clean and ready for the next sip, making it an irresistible table companion.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 12.5% |
| wine appellation | Franciacorta DOCG |
| Location | Società Agricola Montina Srl – P.IVA: 02907920173 Italia |
| Allergens | Contains sulfites |
| vine variety | Chardonnay, Pinot Nero |
| Size | 0.75 L |
Combinations
Franciacorta DOCG Rose Saten Montina is a sparkling wine of great elegance and refinement, with a delicate structure and pleasant freshness. These characteristics make it a very versatile wine in terms of food pairings. An ideal first pairing could be with an appetizer of smoked salmon. The delicate and slightly fatty flavor of the salmon goes perfectly with the freshness and fine bubbles of this Franciacorta. Another interesting pairing could be with a seafood pasta dish. The seafood flavor of the seafood, combined with the creaminess of the pasta, finds a perfect balance with the structure and acidity of this wine. As for main courses, an excellent choice might be a pork tenderloin with apple sauce. The sweetness of the applesauce contrasts with the acidity of the wine, while the softness of the pork tenderloin matches the fine and persistent bubbles of Franciacorta. Finally, for a cheese pairing, one could opt for a fresh goat cheese. The freshness and slight acidity of the cheese would balance with the structure and complexity of this wine. Always remember that food-wine pairings are very subjective and depend a lot on personal taste. So, do not hesitate to experiment and find the pairings that suit you best.
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