Franciacorta Vigna Dorata Nature

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TASTING NOTES: Franciacorta Extra Brut Vigna Dorata is pale yellow with a very fine and pleasant perlage, on the nose is fruity and flowery, with net scents of peach and white flowers. The bubble in the mouth is agreeable, the wine is balanced and pleasantly fresh and acid, excellent minerality and persistence.


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0,75 L
vine variety
85% Chardonnay 15% Pinot Nero

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Franciacorta Vigna Dorata Nature

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Franciacorta Extra Brut Vigna Dorata is a classic Franciacorta method produced from Chardonnay and Pinot Noir grapes coming from Sala-Colle vineyard which are handpicked in the last week of August in the chiller hours of the day. The Chardonnay is brought as fast as possible in the wine cellar for the pressing, where the whole grapes are crushed, the musts are divided into first and second selection, based on pressure from which they were generated. The alcoholic fermentation takes place in steel thermo-controlled containers in which they are carried out several batonages to provide the wine structure and to release richer and stronger scents. Around March, the wines are assembled and bottled adding sugar and yeast, and in the bottle there will take place the second fermentation, which makes the Chardonnay Franciacorta wine only after at least 24 months of aging in bottle. After the wine disgorgement Franciacorta Extra Brut remains in the cellar for further refinement, for other four months before being labelled, packaged and traded.

More Information
Aging In bottiglia per 24 mesi.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 13%
wine appellation Franciacorta DOCG
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety 85% Chardonnay 15% Pinot Nero
Size 0,75 L


Franciacorta Extra Brut Vigna Dorata is a sparkling wine very suitable matched with seafood starters, even raw seafood, and perfect combined even with aged cured meat and cheeses, excellent served with 30 months Parmesan cheese. Franciacorta wines versatility allows the matching with all the meals, with a wide variety of dishes, from seafood dishes, soups, to mild and elaborate white meat dishes.

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