Frappato Tenute Orestiadi

Frappato Tenute Orestiadi is a wine produced with Frappato grapes cultivated in the Belice Valley area of Sicily, in the municipality of Gibellina. The vineyards in which Nero d'Avola is cultivated have volcanic soils that, together with favorable climate conditions, allow the grapes to reach a perfect ripening state every year. Nero d'Avola is harvested and taken to the winery for pressing, alcohol fermentation takes place in steel tanks at about 25-27 ° C for about 15 days during which refills and delestages are repeated to extract fragrances and polyphenols from skins. Subsequently, the Frappato Tenute Orestiadi wine is separated from the skins and aged in French oak barrels for about 18 months before blending and bottling. Buy Online Frappato Tenute Orestiadi wine on foodexplore.com.